ACTIPH 3 STAGE PROCESS

PURIFICATION

We source our spring water from the Shropshire Hills and ultra-purify it with reverse osmosis to rid the water of any heavy contaminants and unwanted microorganisms, ensuring 99.9% purity.

Static image of electrolytes entering the water droplet
ELECTROLYTES

We then infuse the purified water with pure alkaline minerals, including magnesium, calcium and potassium. This helps create a perfect electrolyte-rich blend, designed to complement your body’s natural balance.

IONISATION

Using our bespoke ionisation process, we energise the water removing bitter tasting acidic ions – resulting in ACTIPH’s perfectly smooth, deliciously hydrating alkaline water.


Cellular Hydration

Spring/Mineral Water
Clustering
Reduced water clustering
through ionisation

H2O molecules stick together in clusters of 15-26 in bottled water. The electrical current used in ionisation reduces the water clusters to 4-6 which means the water can pass through cell membranes more easily and is rapidly absorbed into the cells where it is needed most.


pH Balancing

0
1
bottle of coke, displaying that it is 2 Image of artifical sweetener, displaying that it is PH2
2
Image of energy drink, displaying that it is PH3 Image of glass of wine, displaying that it is PH3
3
Image of coffee cup, displaying that it is PH4 Image of hamburger, displaying that it is PH4 Image of pint of lager, displaying that it is PH4
4
Image of joint of beef, displaying that it is PH5
5
Image of bottled water, displaying that it is PH6
6
7
Image of Watermelon, displaying that it is PH8 Image of broccoli, displaying that it is PH8 Image of kale, displaying that it is PH8 Image of tomatoes, displaying that it is PH8
8
Image of wheatgradd, displaying that it is PH9 Image of lemon, displaying that it is PH9 Image of avocado, displaying that it is PH9
9
Image of Aciph Bottled Water, displaying that it is PH10
10
11
12
13
14



The pH scale is logarithmic, so with every change in the pH number, the alkalinity changes tenfold. This means leading colas, sports drinks and energy drinks are over 100,000 times more acidic than ACTIPH Water. With the highest pH of any bottled water in the UK ACTIPH helps restore the body’s natural pH balance.


Oxidative Reduction Potential

+ ORP (mv)
- ORP (mv)

600

Cola

500

Sports Drink

400

R.O Distilled Water

300

Tap Water

200

100

-100

Green Tea

-200

Orange Juice

-300

Cod Liver Oil

-400

-500

-600

ACTIPH

Put simply, Oxidative Reduction Potential measures the ability of a liquid to neutralise the harmful effects of free radicals (active oxygen). The higher the number the more oxidising the liquid is and the lower the number the more anti-oxidising i.e. the more effective at donating an electron to a free radical neutralising it from damaging cells.

Green Tea has a -120 ORP and is considered a powerful antioxidant. Our cutting-edge ionisation technique allows ACTIPH to be bottled at the even lower ORP of -600.